Training Courses - Food Safety (Catering) CIEH Level 2

Record details

Course type
Short course description
Working in a restaurant, pub kitchen or home catering setting? This course is designed for anyone working in a catering setting where food is prepared, cooked and handled.

Course description

Designed for anyone working in a catering setting where food is prepared, cooked and handled.

Course Content

  • Colour photos, illustrations and animations
  • Male and female voice-overs
  • Games, activities and questions
  • Print PDF summaries
  • End of course test

Course coverage

  • Legislation
  • Food safety and hygiene hazards
  • Temperature control
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and reheating
  • Food handling
  • Principles of safe food storage
  • Cleaning
  • Food premises and equipment

System features

  • Bookmark place and stop or start anytime
  • Print certificate of completion
  • Chinese version available


Examination board
Chartered Institute Of Environmental Health (CIEH)
Please note
When using the online booking form to book your place, please ensure you select 'Awareness, Level 1 and Level 2 eLearning' from the 'Level of Course' dropdown.