Training Courses - Serving the allergic and food intolerant customer
Short course description
Following implementation of the Food Information for Consumers Regulation (EU) No. 1169/2011, allergen labelling rules will be changing in December 2014. The new regulation will introduce a new requirement for allergen information to be provided for foods sold non-packed or pre-packed for direct sale.
This course cross references Food Allergens and Labelling with the upcoming legislation.
This course covers Understanding Allergens and Food Labelling moving from understanding allergies and their causes into understanding food labels with an ingredients list and warnings on packed food and then to dealing with preparing and serving non packed food.
When using the online booking form to book your place, please ensure you select 'Awareness, Level 1 and Level 2 eLearning' from the 'Level of Course' dropdown.