Training Courses - Food Safety for manufacturing - Level 3
Short course description
This is a 10 hour eLearning course on Level 3 Food Safety and concludes with a 40 question course review. This is further supported with CIEH Level 3 Activity Book.
The course is very relevant for anyone who manages or supervises food manufacturing activities. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.
When using the online booking form to book your place, please ensure you select 'Level 3 eLearning' from the 'Level of Course' dropdown.