Training Courses - Food Safety CIEH Level 1

Record details

Course type

Course description

Suitable for a variety of candidates, including:

  • new employees with minimal or no prior food safety knowledge;
  • employees handling low-risk or wrapped food; 
  • staff who work front of house, such as waiting or check out staff;
  • back of house staff such as kitchen porters or warehouse staff
Examination board
Chartered Institute Of Environmental Health (CIEH)
Please note
When using the online booking form to book your place, please ensure you select 'Awareness, Level 1 and Level 2 eLearning' from the 'Level of Course' dropdown.