- new employees with minimal or no prior food safety knowledge;
- employees handling low-risk or wrapped food;
- staff who work front of house, such as waiting or check out staff;
- back of house staff such as kitchen porters or warehouse staff
When using the online booking form to book your place, please ensure you select 'Awareness, Level 1 and Level 2 eLearning' from the 'Level of Course' dropdown.
Chartered Institute Of Environmental Health (CIEH)