Record details
- Course type
- Taught
- Location
- Cherwell District Council, Bodicote House, Whitepost Road, Bodicote, Banbury OX15 4AA
- Date
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To be confirmed
- Time
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To be confirmed
- Cost
- £81.50
- Short course description
- Working in a restaurant, pub kitchen or home catering setting? This course is designed for anyone working in a catering setting where food is prepared, cooked and handled.
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About this course
Who is this qualification for?
This qualification is aimed at individuals who are, or intend to be, food handlers working in catering. It is also appropriate for those providing services to catering premises including pest-control operators, maintenance engineers, cleaners, and laundry and delivery personnel.
How long will it take?
To complete this qualification the learner should expect to undertake 8 hours of learning.
Topics covered
These include, how individuals can take personal responsibility for food safety, the importance of keeping themselves clean and hygienic, the importance of keeping the work areas clean and hygienic and the importance of keeping food safe.
Assessment method
This qualification can be assessed by a multiple-choice examination or workbook.
- Examination board
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Chartered Institute Of Environmental Health (CIEH)
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- Please note
- All taught courses and classroom-based exams have been cancelled. They will be scheduled when the government’s advice on minimising social interaction is lifted.
- Location map