Training Courses - Level 2 Food Safety in Catering Taught course

Record details

Please note
All taught courses and classroom-based exams have been cancelled. They will be scheduled when the government’s advice on minimising social interaction is lifted.
Cherwell District Council, Bodicote House, Whitepost Road, Bodicote, Banbury OX15 4AA




Course type
Short course description
Working in a restaurant, pub kitchen or home catering setting? This course is designed for anyone working in a catering setting where food is prepared, cooked and handled.
Full course description

Who is this qualification for?

This qualification is aimed at individuals who are, or intend to be, food handlers working in catering. It is also appropriate for those providing services to catering premises including pest-control operators, maintenance engineers, cleaners, and laundry and delivery personnel.


How long will it take?

To complete this qualification the learner should expect to undertake 8 hours of learning. 


Topics covered

These include, how individuals can take personal responsibility for food safety, the importance of keeping themselves clean and hygienic, the importance of keeping the work areas clean and hygienic and the importance of keeping food safe.


Assessment method

This qualification can be assessed by a multiple-choice examination or workbook.

Examination board
Chartered Institute Of Environmental Health (CIEH)

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