Training Courses - Food Safety in Catering - Level 3

Record details

Course type
Short course description
Relevant for anyone who manages or supervises small, medium or large catering or retail businesses. The course addresses the development and monitoring of HACCP based food safety management procedures and systems.

When using the online booking form to book your place, please ensure you select 'Level 3 eLearning' from the 'Level of Course' dropdown.
Full course description
Examination board
Chartered Institute Of Environmental Health (CIEH)