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Advice for businesses and consumers involving the sale or preparation of food.
Opening hours: 8.45am - 5.15pm Monday to Friday
| Tel: | 01295 227007 |
| Email: | customer.service@cherwell-dc.gov.uk| |
Downloads
- [PDF] Food Law Inspections and Your Business (1.3Mb)
- [PDF] Food Poisoning - Whats it all about? (936kb)
- [PDF] Food Safety - Statutory Responsibilities Summary (10kb)
- [PDF] FS1 - Food Delivery Records (46kb)
- [PDF] FS2 - Fridge Cold Room Display Chill Temperature Record (1.0Mb)
- [PDF] FS3 - Cooking Reheating Records (53kb)
- [PDF] FS4 - Hot Hold Display Records (47kb)
- [PDF] FS5 - Hygiene Inspection Checklist (31kb)
- [PDF] FS6 - Thermometer Calibration Records (37kb)
- [PDF] FS7 - Hygiene Training Record (45kb)
- [PDF] FS8 - Fitness to Work (23kb)
- [PDF] FS9 DAILY RECORD SHEET (14kb)
- [PDF] E Coli - An Invisible Threat to your Business (129kb)
- [PDF] E Coli - Control of Cross Contamination (277kb)
Useful links
- Food Standards Agency
- Food Standards Agency - Regulation (EC) No 852/2004
- Food Standards Agency - Regulation (EC) No 853/2004
- The Food Hygiene (England) Regulations 2006
Cherwell is not responsible for the content of external internet sites



